Wonderful, sweet and tangy roast chicken! Another great way to use a whole cut-up chicken, or bone-in chicken breasts.
IngredientsBone-In Chicken Breasts, or whole cut-up chicken
1/3-1/2 cup honey
1/4 cup grainy mustard
Preheat oven to 350.
In a small bowl, blend honey and mustard. Spray baking dish with cooking spray, add chicken and baste honey/mustard mixture over top of chicken.
Bake in 350 oven 45 minutes basting with honey/mustard mixture from time to time, and until chicken is done and well glazed.