Monday, September 3, 2012

Honey-Mustard Chicken Breasts

Yum

Wonderful, sweet and tangy roast chicken! Another great way to use a whole cut-up chicken, or bone-in chicken breasts.


Ingredients
Bone-In Chicken Breasts, or whole cut-up chicken
1/3-1/2 cup honey (I use raw local honey from Bell Honey Company)
1/4 cup grainy mustard

Method
Preheat oven to 350.

In a small bowl, blend honey and mustard. Spray baking dish with cooking spray, add chicken and baste honey/mustard mixture over top of chicken.

Bake in 350 oven 45 minutes basting with honey/mustard mixture from time to time, until chicken is cooked through and well glazed.

Enjoy,
Mary

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