It was funny/strange to me when my dad started cooking, much later in his life. He loved to cook with wine, which my mother did not, so we had many interesting dinners when he started "experimenting!"
However, that said, for the most part he did an amazing job, and many of them I love and prepare to this day. This recipe for his Golden Mushroom Sirloin Beef Tips is one of my families favorites, and we have it from time to time when I'm in the mood for one of "dad's dinners!"
2 lbs beef cut into cubes (any kind you want to use; stew beef works well)1 medium clove garlic, minced (I use a minced garlic in a jar)
2 cans condensed golden mushroom soup (or cream of mushroom)
1 tbls chopped onion (I dice a small onion because we love onion)
3/4 cup sherry (do not omit; this is what gives it the great flavor it has)
1/2 cup water
Place all ingredients in crock pot and stir until blended. Cover and cook on low 8-10 hours. Serve over rice or egg noodles.
*Cook's note - this can also be baked in a large casserole dish in a 350 degree oven for 2-3 hours, or in a stock pot on top of the stove.Mary
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