A farm friend, Russell, from Sunny Cedars Farm, posted these pancake muffins his wife, Lesa, had made, so I tried my hand at them today! Oh my goodness ... so good! You must try them! Great for a quick breakast right out of the oven, or wrap and freeze for a nice work day/school day breakfast. Yummmm!!!
1 cup any pancake mix
1 Tbls vegetable oil
1 large egg
2 Tbls. maple syrup
3/4 cup milk (or slightly less)
Several pieces of cooked and crumbled bacon
Mix all ingredients together, except bacon, in a mixing bowl. Pour into prepared muffin pan (greased or sprayed with baking spray), top each with crumbled bacon. Bake in a 350 oven for approx. 20 minutes or until cooked through. Remove from pan and cool on wire cooling rack. Serve while
Slather with butter and more maple syrup if desired.