Saturday, January 12, 2013

Pancake Muffins with Crumbled Bacon

A farm friend, Russell, from Sunny Cedars Farm, posted these pancake muffins his wife, Lesa, had made, so I tried my hand at them today!  Oh my goodness ... so good!  You must try them!  Great for a quick breakast right out of the oven, or wrap and freeze for a nice work day/school day breakfast.  Yummmm!!!

1 cup any pancake mix
1 Tbls vegetable oil
1 large egg
2 Tbls. maple syrup
3/4 cup milk (or slightly less)
Several pieces of cooked and crumbled bacon

Mix all ingredients together, except bacon, in a mixing bowl.  Pour into prepared muffin pan (greased or sprayed with baking spray), top each with crumbled bacon. Bake in a 350 oven for approx. 20 minutes or until cooked through.  Remove from pan and cool on wire cooling rack.  Serve while

Slather with butter and more maple syrup if desired.

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