Oh yes, this is yummy! Quick weeknight meal using thin strips of steak and fresh broccoli. The marinade is simple, and the recipe equally easy to do. I hope you enjoy it.
2 tsp minced garlic (or garlic powder)
1 tsp minced ginger (I used ground ginger)
1 cup beef stock (I use homemade)
1 lb. any steak, sliced into thin strips (I have used flank or skirt steak, but any cut will work)
1/3 cup red wine
1 tsp course-ground black pepper (or more to taste)
2 tbls soy sauce
1 medium onion, diced
1 cup broccoli florets (I use fresh)
1 cup rice, uncooked
In the morning, marinate beef strips in wine, pepper, soy sauce, garlic, ginger, course-ground black pepper and beef stock; cover and set aside in the refrigerator until evening (you can also do this a day ahead if preferred).
When ready to prepare, steam, or cook rice until done; cover and keep warm.
In large skillet over medium heat (sprayed with cooking spray) saute' onion. Reserving marinade, remove beef and stir fry in skillet with onion approximately 3-4 minutes.
Add marinade and bring to a boil, stirring and allowing to reduce some. Add broccoli florets and cook just until al dente.
Serve immediately over hot cooked rice.
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