Sunday, February 3, 2013
Fried Hot Wings
I've been trying for years to make these right! Not coating, coating, deep-fried, not deep-fried, baked, etc. Tonight I finally got it right! Coating, deep fried, then soaked in sauce! Enjoy :-)
1 package fresh chicken wings, tips removed and drummettes cut from wing
1 cup self-rising flour
1-2 tsp garlic powder
1-2 tsp course-ground black pepper
Texas Pete Buffalo Wing Sauce
Place all wing pieces in a large zip-loc bag and soak in hot sauce.
Add self-rising flour, garlic powder and course-ground black pepper to another gallon zip-loc bag.
Add soaked wings to flour mixture and shake to coat.
Allow to dry on a cooling rack with paper towels underneath, for at least one hour at room temperature.
Place wings, 6-8 at a time, in a deep fryer with the oil at 375-400 degrees ( I use peanut oil).
Cook until meat is cooked through, drain on rack with paper towels underneath.
Place cooked wings in baking pan and toss to coat with Texas Pete Buffalo Wing Sauce.
Heat in oven at 400 degrees a few minutes, or until hot.
Serve immediately with celery sticks and Bleu Cheese dressing.