Tuesday, February 5, 2013

Sweet & Sour Sauce Pork Tenderloin with a side of Mushroom Chop Suey

I just love the simplicity of this recipe!  It's very quick to put together, and even easier to cook.  That's what it's all about some nights ... simple, quick and easy!

1 small pork tenderloin
Sweet and Sour Sauce
8 Tbls kethcup
6 Tbls vinegar
5 Tbls sugar
2 Tbls cornstarch
3 Tbls oil
1 1/3 cups Water
1 small can diced pineapple
Diced bell pepper (optional)

Mix the Sweet and Sour Sauce together in a small sauce pan  and heat over med-high heat until bubbly and thickened. Reduce heat and let simmer.

Bake the pork tenderloin, with some Sweet and Sour Sauce ladled over top, approx. one hour in a 350 oven.  Serve pork over white rice with some additional Sweet and Sour Sauce ladled over top.  Add Mushroom Chop Suey as a side ... delicious!

Mushroom Chop Suey compliments of The Black Peppercorn


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