1 1/2 lbs. ground beef
1-2 tbls garlic powder
1-2 tbls minced, dried onion
1-2 tsp course ground black pepper
1/2-3/4 cup Panko bread crumbs
1/2 cup barbecue sauce (preferably homemade); plus more for spooning over top
1-2 cups frozen, cubed potatoes (make your own)
1-2 cups shredded Colby and Monterey Jack Cheese (could also use shredded sharp cheddar cheese)
Spray 4-6 individual 4" aluminum foil round pans with cooking spray. Evenly add potatoes to each pan and top with shredded cheese. Mix ground beef and next 6 ingredients together until well blended; shape into rounded patties. Add one pattie on top of each pan; press down to cover potato and cheese. Top each with a Tbls or 2 of the barbecue sauce. Bake in 450 oven 30 minutes or until done and meat is cooked through; top with more shredded cheese if desired.
* Note - serve with a tossed salad or veggie. Freezes well.