6 slices bacon, cooked and crumbled
1 lb. ground beef
1 cup diced potatoes, fresh or frozen
1/4 tsp pepper
1/2 tsp garlic powder
1 large onion chopped
1 tbls. Worcestershire sauce
1/2 cup ketchup
1 cup shredded cheddar cheese
1/2 cup Bisquick
1 cup milk
Preheat oven to 400°F. Spray 9-inch glass pie plate or baking dish with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
- In the same skillet, cook beef, pepper, garlic powder and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup, Worcestershire sauce and potatoes. Spread in pie plate; sprinkle with cheese and bacon.
- In a medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate. Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup, pickles, and tomato slices, if desired. Add a side salad or fresh fruit for a complete meal.
- Yield: 4-6 servings