Oh my goodness! It seems everyone has a recipe for "Pizzaghetti" or other Pizza Spaghetti Bakes. I decided to make this with Ziti or Rigantoni pasta, leftover pasta sauce, mozzarella cheese, 5 cheese Italian blend and pepperoni slices.
It is amazingly good! Full off ooey-gooey cheesy goodness and lots of flavor! Easy to put together and even easier to eat! Yummmm!!!
2 cups Ziti or Rigatoni noodles, cooked al dente (just barely done)
2 cups easy pasta sauce (click to make it)
2 cups mozzarella cheese, shredded
2 cups 5-cheese Italian blend, shredded
1 pkg. pepperoni slices (about 32 slices)
Shredded Parmesan cheese
Preheat oven to 350.
Spray a 13 x 9-inch casserole pan with cooking spray (or lightly grease).
Spread 1 cup of pasta sauce over the bottom of pan, top with 1/2 of the cooked noodles, top that with 1 cup each of the cheeses and 16 slices pepperoni; repeat layers one more time. Dust top of pizza pasta with freshly shredded Parmesan cheese.
Bake in oven 30 minutes or until cheese is melted and casserole is bubbly.
Remove from oven and let sit 10 minutes before cutting. Serve immediately.
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