Saturday, February 15, 2014

Baked Pork Chops with Onion

Yum
After our recent ice storm, simple dinners have been the way to go. A couple of pork chops, some salt and pepper, an onion and water and you have dinner.  Super-simple, easy and delicious.




Ingredients
2 tbls. oil
2 tbls. butter
salt and pepper to taste
1 onion quartered
water to cover all

Method
Preheat oven to 275.  In a large Dutch Oven, heat oil and butter over med-high heat.  Salt and pepper pork chops liberally over both surfaces.  Sear pork chops in oil and butter until well-browned on each side. Remove from heat and add quartered onion and water to cover all.  Cover Dutch Oven with lid and place in preheated oven. Bake for 3 hours or until very tender.  Serve with your choice of sides.  Easy and delicious.

Enjoy,
Mary


Print Friendly and PDF