Sunday, February 2, 2014
Beer Sauced Links, aka Beer Sausages
I got this recipe from an old friend when we were stationed in Berlin, Germany and have made them many times over the years ... perfect for game day or anytime you want a quick and easy snack to put together! GREAT family-favorite appetizer ... always a hit here and there are never any leftovers.
2 lbs. smoked sausage, cut into slices
1 cup beer
1/4 cup packed brown sugar
2 tbls. cornstarch
1/4 cup vinegar
1/4 cup mustard (I use a spicy brown mustard)
1 tbls. horseradish
Combine sliced smoked sausage pieces and beer in a sauce pan. Cover and simmer 10 minutes.
Meanwhile in a small bowl combine the brown sugar and cornstarch; stir in vinegar, mustard and horseradish.
Add mixture to smoked sausage and cook until sauce is thickened and bubbly. Serve hot in a fondue pot or small crock pot.