Sunday, February 2, 2014

Sweet 'n Sour Sauce


Really easy and simple Sweet 'n Sour Sauce I've been making for years. Just a few simple pantry ingredients make this great sauce.  It's sweet and tangy, goes great with chicken, fish or pork dishes.

8 Tbls. Ketchup
6 Tbls. Vinegar
6 Tbls. Sugar 
2 Tbls. Cornstarch
2 Tbls. Canola Oil
1 1/3 cups Water

*Options - Add crushed pineapple, pineapple pieces, and/or diced bell pepper as desired.

Combine all ingredients in a small saucepan, heat to boiling over low heat, stirring to prevent sticking. Sauce thickens as it cooks. Stores well in a refrigerator for several weeks.


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