Sunday, February 2, 2014

Sweet 'n Sour Sauce

Yum

Really easy and simple Sweet 'n Sour Sauce I've been making for years. Just a few simple pantry ingredients make this great sauce.  It's sweet and tangy, goes great with chicken, fish or pork dishes.


Ingredients
8 Tbls. Ketchup
6 Tbls. Vinegar
6 Tbls. Sugar 
2 Tbls. Cornstarch
2 Tbls. Canola Oil
1 1/3 cups Water


*Options - Add crushed pineapple, pineapple pieces, and/or diced bell pepper as desired.

Method
Combine all ingredients in a small saucepan, heat to boiling over low heat, stirring to prevent sticking. Sauce thickens as it cooks. Stores well in a refrigerator for several weeks.

Enjoy,
Mary


Print Friendly and PDF