2-4 one-inch thick center-cut pork chops
McCormick's Grill-Mates Cowboy Rub (Cowboy Rub is a robust blend with coarsely ground peppers, mustard seed and coffee which gives meat a bold and flavorful crust that seals in natural juices).
Liberally sprinkle pork on both sides with McCormick's Grill-Mates Cowboy Rub, using your fingers to rub it into the meat. Place pork chops on a cooling rack and let come to room temperature, approx. 30 minutes. Preheat the grill to 350 and using direct-medium heat grill 5-7 minutes per side or until internal temperature is 145 for medium-rare. Remove from grill and let rest 5 minutes before serving (the total cooking time is dependent on thickness of chops). Serve with Baked Potatoes and Grilled Asparagus (oil asparagus lightly and toss with McCormick's Grill-Mates Cowboy Rub and toss on the grill about 5 minutes before the pork is done).
Safe minimum cooking temperatures