Monday, June 16, 2014

Easy Pan Fries


Want some delicious French Fries in a hurry?  Pan fry them!  So simple, quick and easy I make them for lunch once in awhile.

Russet potatoes, cut into fries
2-4 Tbls. cooking oil (your choice, I use peanut oil)
Salt and pepper to taste
Other seasonings as desired

Heat oil in non-stick fry pan until oil is very hot. Meanwhile, wash potatoes, and cut into fries. Rinse with cold water and blot dry on paper towels.

Season with salt and pepper and add to hot oil in fry pan. Cook, stirring from time to time, until potatoes are cooked and fries are crispy, approx. 8 minutes.

Drain fries on paper towel and season to taste with more salt and pepper. Serve immediately.


Print Friendly and PDF