Monday, November 3, 2014
Herbed Grilled Chicken
These Boneless, Skinless Chicken Breasts from Thames Farm are simply delicious. In our house, we have really enjoyed the pastured meats we have purchased from our small, local, family farms. One, because the taste is superior to conventionally produced meat, and two, because we enjoy supporting local where we can.
2 - 4 boneless, skinless chicken breasts
Herb blend (parsley, basil, chives, garlic, onion flakes, black pepper and your choice of other herbs and spices)
Thaw chicken breasts, and liberally spread with herbs, rubbing well into the chicken.
Grill chicken breasts on direct medium heat 15 minutes per side, depending on thickness, or until internal temperature is 165 degrees.
Serve while hot with your choice of side dishes.
Yield: 2-4 servings