Oh my goodness! These wings are so good and take no time to grill. Perfect anytime of the year, from backyard barbecue, to tailgating, to Super-Bowl party, or simply a dinner at home.
We used chicken wings from Thames Farm, which were very large, and quite delicious.
1 package large chicken wings, tips intact
1/3 cup spicy brown mustard
1/3 cup raw local honey
salt and pepper
In a small bowl, combine mustard and honey, stirring until well blended.
Liberally salt and pepper wings on all sides.
Place wings on a grill and cook over direct medium high heat for approx. 30 minutes, turning every 5 minutes, or until the internal temperature is 165 degrees.
Baste wings all over with honey-mustard sauce during the last 5 minutes of grilling time.
Serve immediately with more honey-mustard sauce for dipping and your favorite side dishes.
Safe Minimum Cooking Temperatures