Monday, November 24, 2014
Pecan Pie Bars
Instead of pecan pie, try these pecan pie bars! The best of both worlds, with a great shortbread crust and traditional pecan pie filling. These are on my table this Thanksgiving.
1 cup flour
1 cup finely chopped pecan pieces
1/4 cup sugar
1/2 cup (1 stick) butter, melted
Pecan Pie Filling
2 large eggs, beaten
3/4 cup organic corn syrup
(such as Wholesome Sweeteners)
2/3 cup brown sugar
1 cup chopped pecan pieces
1 tsp. vanilla extract
Preheat oven to 350°F.
Meanwhile, in a large mixing bowl, whisk eggs and beat in all remaining ingredients.
Pour pecan pie filling over shortbread crust and bake 30 minutes or until filling is set. Cool completely in pan, about 1 hour. Cut into bars.
Note - recipe is easily doubled for 13 x 9 -inch pan.
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