Friday, May 8, 2015
French Toast Muffin Cups
So easy children can do this! Cook them up in minutes, eat and enjoy. They also freeze well for breakfasts on the go.
Cube up the bread, place evenly in each muffin cup and dust tops with cinnamon-sugar
Whisk together eggs and milk and pour evenly over each muffin. Top with more cinnamon-sugar.
10 slices of bread, cubed
5 large farm fresh eggs
1/2 cup milk
Preheat oven to 350 degrees. Grease or spraying with cooking spray an 8-section muffin pan. Evenly distribute the cubed bread in all muffin cups. Dust with cinnamon sugar.
Whisk together eggs and milk and pour evenly over each. Top each with more cinnamon-sugar.
Bake 25 minutes or until eggs are set. Remove and serve with maple syrup.