Homemade Buttermilk Waffles are delicious, simple and easy to make. This time I added about 1 cup of fresh blueberries I had in my freezer and they make for a great breakfast any day of the week.
This is the same batter I used for Old-Fashioned Homemade Buttermilk Pancakes, but the buttermilk is reduced by 1/4 cup to make a thicker batter.
2 cups all-purpose flour
2 tsp. baking powder
2 tsp. baking soda
3 tbls. sugar
1 tsp. sea salt
1 3/4 cups buttermilk (make your own by adding 2-3 tsp. lemon juice to milk)
2 tbls. butter melted
2 large farm fresh eggs
1 tsp. vanilla extract
optional - add 1 cup fresh blueberries
Whisk together flour, baking powder, baking soda, sugar and salt; set aside.
Combine milk with 2 tbls, butter, eggs and vanilla. Add buttermilk mixture to flour mixture and gently combine. Batter should be fairly thick and lumpy, but pourable; avoid over-mixing.
Heat waffle iron and spray well with cooking spray to avoid sticking. Pour in amount of batter needed to fit your waffle maker and cook according to manufacturer's directions.
Serve with butter and syrup.