Thursday, December 10, 2015
Homemade Sausage Gravy
The BEST sausage gravy starts by making your own breakfast sausage. Add more or less spice to suit your taste. Don't want sausage gravy? See here to make your own homemade breakfast sausage patties.
1 lb. ground pork
1 tsp. garlic powder
1 tsp. table salt
1/2 tsp. course-ground black pepper
1/2 tsp. dried sage or poultry seasoning
1/2 tsp. dried thyme
1/4 tsp. cayenne pepper or red pepper flakes
1/3 cup flour
1 1/2 cups milk or more as needed
Place all ingredients in a large bowl and mix with your hands until well blended.
Liberally spay a fry pan with cooking spray. Add sausage and cook over medium heat until sausage is crumbed and cooked through.
Sprinkle cooked sausage with 1/3 cup flour and mix well. Add 1 1/2 cups milk and stir until mixture is thickened. Add more milk a bit at a time if gravy is too thick.
Served hot over freshly baked biscuits.
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