Monday, December 28, 2015

Savory Snack Crackers

Yum

The easiest snack cracker you will ever make. Perfect for snacking or serving at a party. They keep for WEEKS stored in a quart fanning jar sealed tightly with a lid.




















Recipe

Ingredients
1 gallon zip-top bag
1 cup of oil
1 package Hidden Valley Ranch Salad Dressing Mix
1 dash or 2 Red Pepper Flakes 
*option - use dried dill weed instead of red pepper flakes

Method
Place oil, ranch mix, pepper flakes in a zip-top bag, shake to mix, add one bag oyster crackers and shake to coat crackers. 

Seal bag well. Toss bag from time to time from one side to the next over several hours.

Let sit about 24 hours. Store in quart canning jar sealed tightly with lid. Crackers will keep for weeks!


















Enjoy,

Mary

© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.

Print Friendly and PDF