Honey-Mustard Chicken Breasts

Wonderful, sweet and tangy roast chicken! Another great way to use a whole cut-up chicken, or bone-in chicken breasts.

RECIPE

Ingredients

Bone-In Chicken Breasts, whole cut-up chicken, or boneless chicken breasts
1/3-1/2 cup honey (I use raw local honey)
1/4 cup grainy mustard

Method
Preheat oven to 350.

In a small bowl, blend honey and mustard. Spray baking dish with cooking spray, add chicken and baste honey/mustard mixture over top of chicken.

Bake in 350 oven 45 minutes basting with honey/mustard mixture from time to time, until chicken is cooked through and well glazed. (Time will be slightly less with boneless chicken breasts).

Also seen on Meal Plan Monday

Enjoy,
Mary

© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.