Find a Farm in Your Area

SC Farms I Support

Wednesday, April 10, 2013

Grilled Pork Chops with Mustard/ Sour Cream Sauce



UPDATED AND REVISED JANUARY 2024

I love pork chops and I especially love them grilled ... pasture-raised pork is the BEST ever and well worth the money spent!  

This recipe is to-die-for yummy and is our "go to" for pork chops! I served ours over a bed of fresh beet greens, wilted on the grill and grilled roasted potatoes and asparagus.




Ingredients
2 center-cut pork chops 
Rub liberally with your favorite barbecue rub
Wrap in plastic wrap and refrigerate 1-2 hours

Mustard/Sour Cream Sauce
1/8 cup chicken stock 
1/8 cup sour cream
2 tbsp stone-ground mustard
1/4 teaspoon cornstarch
1-2 teaspoons parsley, finely chopped or dill weed
Pinch sugar
Salt and pepper to taste

For the Pork
Sear chops over high heat on grill, 1-2 minutes; lower heat to medium, turn chops and cook an additional 3-4 minutes, with lid closed or internal temp is 145 degrees. Allow chops to rest 5-10 minutes before serving (loosely covered with foil). 

For the Sauce
In a small bowl, whisk together the chicken stock, sour cream, and stone-ground mustard until smooth. Stir in parsley or dill and transfer the sauce to a small saucepan over low heat. Whisk the sauce until combined and thickened, about 3 minutes.



Serve pork chops with mustard and sour cream sauce lightly ladled over top. 


Enjoy,
Mary

© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.