Tuesday, August 20, 2013

Tater Tot Casserole

Kid-Friendly, easy week night meal, this is a one-dish, simple to make casserole.

1 lb. ground beef
1 tsp garlic powder
1 tsp course-ground black pepper
1 can cream of mushroom soup
1 tbls. Worcestershire sauce
1 cup shredded Colby/Monterrey Jack Cheese
Ore-Ida frozen Tater Tots

Preheat oven too 425 degrees.  Brown ground beef; drain.  Mix in 1 can cream of mushroom soup, Worcestershire sauce, garlic powder and pepper with ground beef.  Pour mixture into 9x9 casserole dish sprayed with Pam, or other cooking spray.  Top ground beef mixture with shredded cheese and top cheese with tater tots, lined up evenly over casserole dish.  Bake 30-35 minutes, or until bubbly.  Let sit 5 minutes, then cut into squares with wide spatula.  Serve with a side vegetable, fresh garden salad or fresh fruit.

Serves:  4 large or 6 small servings