Find a Farm in Your Area

SC Farms I Support

Saturday, January 4, 2014

Applesauce-Pecan Spice Cake

Revised and Updated August 2021

I love making this cake and I've been making it as long as I can remember. The original recipe was in my mother's Betty Crocker Cookbook, and has changed very little since the early 1950's.

It's an oldie, but a goodie, and one we enjoy here when I have some of my homemade applesauce to use in it. Makes a great snack cake for after school, or with a nice cup of coffee in the afternoon.

2 1/2 cups flour
2 cups sugar
1 1/2 tsp. baking soda
1/4 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. allspice
1 1/2 cups applesauce
1/2 cup shortening
1/2 cup water
2 eggs
1/2 cup chopped pecans 
1/2 cup raisins (optional)

Preheat oven to 350. Measure all ingredient into a large mixing bowl. Mix on low speed 1-2 minutes; turn up to medium and beat 1-2 more minutes.

Pour into prepared 13 x 9-inch baking dish sprayed with baking spray.  Bake 45-60 minutes or until toothpick insert in middle comes out clean.

Remove from oven and let cool on cooling rack.

Frost with Cream Cheese Frosting:
4-oz. package cream cheese
1/4 cup butter
1/2 box confectioners sugar
1 tsp. vanilla extract
May need to add 1 Tbls milk for desired consistency
Cream cheese and butter; gradually beat in sugar and vanilla; beat until smooth and creamy and of spreading consistency. Frost cake. (This makes enough for one sheet cake)

Also seen on Meal Plan Monday



© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.