Sunday, January 26, 2014

Grilled Steak Medallions

Yum
Occasionally my husband loves to cook, but when he does it's almost always something grilled, either outdoors or indoors using our Cuisinart 5-in-1 Griddler.  We use it a lot in the winter especially, when grilling outdoors is simply too cold.  Tonight he made these awesome Grilled Steak Medallions, and they were off the charts delicious!



















Ingredients
1 lb. thick cut sirloin steak pieces
2 tsp. course-ground black pepper
1 tsp. thyme leaves
1/4 tsp. paprika
1/4 tsp. sage
1 tsp. sea salt
1/2 tsp. dill
1 tsp. fresh rosemary, chopped
4 cloves garlic, minced
Olive oil, poured over steak pieces and tossed to coat

Method
Cut steak pieces into 2" medallions.  Mix all seasonings and garlic together.  In a large bowl, coat steak pieces with oil and toss to coat, then roll steak pieces in seasoning mix.  Turn the indoor grill onto sear heat; place steak medallion pieces on grill, close lid over all and grill 5 minutes for medium, 7 minutes for well-done.

Sauce
1/2 cup half and half
1 cup sour cream
4 oz. cream cheese
1/4 tsp. pepper
1/2 tsp. whole fresh rosemary leaves
Splash white wine
Cook all ingredients over low heat, whisking until thickened and well blended.  Serve over steak medallions.

Enjoy,
Mary




Print Friendly and PDF

No comments:

Post a Comment