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Friday, January 23, 2015

Potato Egg and Cheese Waffle

I love playing around with different waffle ideas. The good old waffle iron is such a versatile tool and it takes "every day" ingredients and makes it something new and fun.

1/2 cup frozen cubed potatoes
2 farm fresh eggs, beaten
salt and pepper to taste
1/4 cup shredded cheddar cheese

Place potatoes around the bottom of a well greased waffle iron. Close lid and cook several minutes, or until potatoes are almost cooked through.

Pour beaten eggs with salt and pepper over top of potatoes. Sprinkle on shredded cheddar cheese, close lid and continue cooking until eggs are set.

Serve immediately with a side of fresh salsa if desired.

Yield:  1 large waffle