Find a Farm in Your Area

SC Farms I Support

Sunday, February 8, 2015

Rice-A- Roni Homemade


Not too long ago I saw this great recipe for Homestyle Rice-A-Roni from my friend, Patty, at Cooking on a Budget.

She browned the broken spaghetti in a fry pan, and cooked the entire dish in the pan. I wanted to try her recipe, but use my rice steamer instead. The results were delicious and this recipe is a definite keeper!




RECIPE
Ingredients
1 cup white rice
1/3 cup cut spaghetti 
2 cups chicken broth 
4 tbls. butter, divided
1 1/2 tsp. dried parsley flakes - crushed
1/4 tsp. minced garlic
1/4 tsp. salt
1/8 tsp. course-ground black pepper

Method
Spray your rice steamer with cooking spay.  Place all ingredients, except 1 tbls. butter, inside rice steamer and set according to manufacturer's directions.

Once rice is done, remove lid and add reserved 1 tbls, butter, fluffing rice with fork. Let sit 10-15 minutes using the "keep warm" setting.

Serve while hot.

Cook's note - if you don't have a rice steamer, cook it in a large fry pan following the directions linked here 


Enjoy,
Mary

© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.