Friday, March 17, 2017

Strawberry Sangria Jam

This jam will remind you of  Strawberry Sangria! Made with Merlot wine, orange juice, brandy, and fresh strawberries, it is a true taste explosion in your mouth.

Sweet from the berries, little hint of the orange juice and a nice tinge of wine, it is delicious served over cream cheese on crackers. Light, sweet and refreshing, the perfect companion to a cheese board and summer casual dining.

3 cups crushed strawberries (about 6 cups whole berries)
1 cup red wine
1/3 cup orange juice
1/4 cup brandy
6 cups sugar
1 pkg Sue-Jell (powdered pectin)

In an 8- to 10-quart heavy pot combine strawberries, orange juice, red wine, brandy and Sure-Jell. Bring mixture to a full rolling boil, stirring constantly. Stir in sugar adding it all at once. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat and quickly skim off foam with a metal spoon.

Ladle hot jam into hot sterilized half-pint canning jars, leaving a 1/4-inch head-space. Wipe jar rims; adjust lids and screw bands.

Process filled jars in a boiling water bath 10 minutes. Remove jars from canner and let them cool 24 hours on a kitchen towel on your counter-top. Store in pantry up to one year. Open jars need to be refrigerated.

Yield: 7-9 half-pints.


© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.

No comments:

Post a Comment