I had the pleasure of reviewing and endorsing Gerhild Fulson's new cookbook, "German Meals at Oma's" and I am here to tell you this cookbook is fabulous.
I made the Sauerbraten (sour beef roast) from page 22 in the cookbook, and it was delicious. You do have to plan ahead for that one as it marinates 3-5 days in red wine, red wine vinegar, and spices, but it is so worth the wait. Delicious, tender beef roast served with a gravy made from some of the marinade, beef bone broth or stock and a touch of sour cream whipped in. Es ist wunderbar! Lecker!
|Grunkohl mit Pinkelwurst|
|Sauerbraten with gravy, mashed potatoes and rotkohl|
So now here is your chance to WIN a copy of German Meals at Oma's cookbook for yourself.
- Simply make a comment on this post telling us why you'd like to win it
- Then go to the Rafflecopter and click I commented. It's as simple as that. (Open to USA and Canada residents only).
a Rafflecopter giveaway