Garlic Butter Rice with Kale is my new favorite side dish. Think beyond the normal kale salad and make this amazing side dish full of nutritious kale.
Considered to be a "super food" kale is so very good for you. Here are just some of the health benefits of kale:
- exceptionally high amount of Vitamins A, C and K
- high in antioxidants
- help lower cholesterol which can reduce the risk of heart disease
- it has cancer fighting substances
- an excellent source of minerals that many people don’t get enough of, including calcium, potassium and magnesium
- So this kale recipe is an excellent delicious way to get more nutrition into your diet!
This Garlic Butter Rice with Kale is so good my husband even ate it, and liked it, and he is not a veggie fan. That was a win-win to me!
You may also like:
Kale and Strawberry Salad with Strawberry Vinaigrette
4-5 cups chopped fresh kale
1 tablespoon olive oil
salt and pepper to taste
1 cup uncooked rice
2 cups chicken bone broth
3 tablespoons butter, reserving 1 tablespoon
2 tsp garlic powder
Remove kale from stems, roll leaves up cigar style and slice thin ribbons then chop. Place the kale in a large bowl and rub with the olive oil, salt and pepper. Set aside.
Cook rice in a rice steamer (or on your stove top) with the chicken bone broth, 2 tablespoons butter and garlic powder.
Once rice is fully cooked, fluff with a fork. Add kale, remaining 1 tablespoon of butter and stir to combine. Cover steamer and let sit on "keep warm" for approx. 15 minutes. Alternately, if you cooked the rice on your stove top, remove from heat, add kale and let sit covered 15 minutes.
Serve as a side dish with most any roasted or grilled meats. We loved it with fried chicken breasts and garlic cheese biscuits.
Yield: 4 servings
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