On a cool day at the end of February we were off once again on one of our outings to support local farms and businesses. After meetin...

This is a guest post from my friend Beth! She and I first met when she was a Captain (she's an Air Force Academy graduate) serving...

Citrus fruit is great, and when oranges are in season I usually buy some to make marmalade . This year I wanted to do something different...

Hummingbird Cake is a banana-pi neapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, ripe ban...

Today I experimented a little with a breakfast bowl idea. I wanted to bake it in a soup bowl so I could have individual servings, or 2 sm...

Updated August 2019  I love a good rustic crusty white bread. There's just something earthy about it that makes you want to bak...

Seriously! Blueberry Balsamic Barbecue Sauce is the bomb diggity! It's sweet, tart, tangy, tingly, and oh so good. The sweet blueberr...

Updated October 2020 I love most all Asian influenced foods ... they are typically loaded with veggies and are quick and easy to put to...

Who knew Lamb Shanks are so darn good! Don't get me wrong, I grew up eating lamb, but that was Leg of Lamb, or Lamb Chops, not Lam...

I love enchiladas, and I really love chicken enchiladas. Of course I have always made them individually rolled up in homemade flour tor...

Updated and Revised December 2020 My friend, Nikki, has always made the BEST Lentil Soup. When we first met 40+ years ago, I was a bran...

Whoever first made this cake is pure genius! Rich, chocolate, gooey, delicious CAKE! The BEST, most moist cake I've ever eaten. It...