With great anticipation, I was looking forward to this new farmers market starting in my community. Filling a void, very much needed...

I love apples and I really love boozy apple jams. There's Bourbon Maple Apple Jam and now this Hot Shot Apple Jam made with Fireball...

When your farm friend, Nat Bradford, is bringing back his family's heirloom watermelon right in your backyard you do two things; one ...

Cheese ... Meatballs ... Enchilada Sauce ... all baked in a casserole. It's so easy to make and delicious to eat. My husband, the n...

Our little raised bed kitchen garden has been exploding with some small Roma (plum) tomatoes, and I needed something to do with them...

Revised and Updated July 2021 I really love tomato salsas, but I also enjoy Pico de Gallo and make it fresh with local tomatoes every sum...

I've been canning tomato products for years, but I never thought I'd be making my own tomato paste. I guess I was just convinced ...

I knew as soon as I saw this recipe on Marisa's page, Food in Jars , I wanted to try it. Oh yes, it is amazing! Sticky, sweet with a ...

Probably one of the simplest things to make with just a few pantry ingredients is pudding. When you see just how easy, you're going to...

This Southern Pineapple Cake is amazingly moist and delicious. The best part is it's so easy to make and even easier to eat and enjoy...

I am in love with local grass-fed beef! Thankfully we have several grass-fed beef farmers local to me, and this beauty came from my fri...

Yearly we buy Vidalia Onions at a sale sponsored locally by our Rotary Club. It's something I look forward to every May, and we us...