Perfect side dish or light main meal, this fried rice is quick and easy to make. It uses farmers market fresh veggies, to include broccol...

I have wanted to make this Smoky Bacon Jam for a long time. I would see pictures from time to time, and think "I need to make that....

Delicious and creamy, Butternut Squash Soup is amazing. Baked butternut squash, diced onions, celery, carrots and a few other things come...

Cheeseburger Sloppy Joes have all the components of a cheeseburger only in a Sloppy Joe format.  Ground beef, diced onions, diced dill pic...

Take your favorite jam, any flavor, and turn it into a vinaigrette. Say what? Oh my gosh, I love this. Since I make so many different jam...

Plump sweet, tart and tangy cranberries make their appearance every fall, and are oh so good for you. Full of antioxidants and other good...

I always find it amazing what you can find right outside your back door, if you take the time to look. For a  few years now we...

You owe it to yourself to try this "show stopper" Rib-Eye Tomahawk Steak just once. Perfect for special occasions, dinners for ...

Almost nothing is better than apples in a delicious spiced rum sauce. It just pairs so well with a variety of sweet treats from ice-crea...

Pickled Apples ... what in the world? Pickled apples are so good in a variety of ways; make a batch for your next cheese tray or load up ...

I recently asked a group of women chefs I am friends with for their best sausage ball recipe. You know, the kind with sausage, baking mix an...

Pickled Cranberries, say what? Yes, you heard me right ... pickled cranberries! Oh my goodness, just trust me, these are the next thing y...

With great anticipation, I was looking forward to this new farmers market starting in my community. Filling a void, very much needed...