Garlic Butter Rice with Kale is my new favorite side dish. Think beyond the normal kale salad and make this amazing side dish full of nut...

Cocoa Fig Spread, oh where have you been all my life? My daughter recently purchased some Cocoa Fig Spread, called me up and said "m...

Making your own herb salts couldn't be easier. First you need to choose your salt. Here are just a few types: Himalayan Pink The c...

This is not your mother's or grandmother's bread pudding. Even picky "I hate bread pudding" people will like this one....

A bag of fresh frozen strawberries in my freezer I purchased from a local farm, got me thinking how to use them. I really wanted to creat...

When my blogging friend, Brenda, from What's Cooking America shared her recipe with me for this crazy good barbecue sauce, I knew I ...

A leftover bag of Halo's from an event my husband hosted prompted me to make this jam. I didn't want marmalade, I wanted a sweet ...

I just love Dijon Mustard and have wanted to make my own for a long time. Finally I had the time and ingredients and couldn't wait to...

Who doesn't like candied peanuts? They're sweet, crunchy and a great snack anytime. Of course, if you can't have peanuts, you...

I had the pleasure of reviewing and endorsing Gerhild Fulson's new cookbook, "German Meals at Oma's" and I am here to t...

If you don’t have a KitchenAid stand mixer , you’re missing out on one of the most useful and durable pieces to own. We’re giving away ...