Sweet and savory with a bit of a kick, this Strawberry Jalapeno Jam is the perfect jam to serve over cream cheese on crackers, baste on a grilled pork tenderloin, or chicken wings.
I always use farm fresh berries for my jams, and these strawberries are from my friends at Willard Farms. Here in South Carolina, the strawberry season began very early in 2017, with some of us getting our first "fresh from the fields" strawberries in early March. Sadly, the season is very short-lived and typically ends here in late May ( I have a lot of strawberries I flash froze and placed in food saver bags so I can enjoy them year round).
The possibilities are endless, so put your culinary juices to work to incorporate this jam into your next dish.