Friday, November 16, 2018

Boho KitchenAid Holiday Giveaway 2018

Yum

If you don’t have a KitchenAid stand mixer, you’re missing out on one of the most useful and durable pieces to own. We’re giving away a 5 qt. KitchenAid Artisan stand mixer in candy apple red, just in time for the holidays! (USA only)

With your new KitchenAid you can whip up a batch of these delicious Super Soft Cinnamon Rolls to enjoy Christmas or any lazy weekend morning. 



They are easy to make using the dough hook attachment on your new KitchenAid and such a delicious treat for the whole family!


Click on the Rafflecopter below to enter to win. The more options you complete, the more chances you have of winning.

The only mandatory option is to leave a comment below the post - We want to know what you would do with the mixer - keep it or give it to someone special for the holidays?



Good Luck, and Happy Holidays from the Boho Tribe!


This giveaway is sponsored by the following content creators/influencers:

Shea Goldstein - Dixie Chik Cooks

Mary Marshall - Cooking with Mary and Friends

Ally Phillips - Ally’s Kitchen

Ann Krause - Sumptuous Spoonfuls

Abbe Odenwalder - This Is How I Cook

Michaela Kinkel - An Affair From The Heart

Liz Weber Berg - That Skinny Chick Can Bake

Claudia Lamascolo - What’s Cooking Italian Style Cuisine

Lynnette Moore - Moore or Less Cooking

Veronica Gantley - My Catholic Kitchen

Diane Baker - Canning and Cooking at Home

Sara de Leeuw - My Imperfect Kitchen

Lynn Vining - Southern With a Twist

Lisa Deutch - Essential Wanderings


Enter here to win --> 

a Rafflecopter giveaway

Happy Holidays,
Mary

Print Friendly and PDF

Monday, November 5, 2018

Turkey Supreme Casserole

Yum

The BEST casserole for that leftover turkey is this Turkey Supreme Casserole. It's complete comfort food, and a delicious way to re-purpose those leftovers.

Turkey, veggies, French fried onions, mashed potatoes, soooooo yummmm! I used diced carrots, green beans and corn, but you can add any veggies you like such as green peas and sliced mushrooms.


No "canned cream of " soup here, you make a simple roux with butter, diced onion, carrots, celery and flour. Then you add turkey or chicken bone broth/stock and heavy whipping cream to create a delicious creamy base for this Turkey Supreme Casserole.

Dig in! It's a complete comfort food package. You can even put it together one day and bake it another. So simple and very easy to make.



RECIPE
Ingredients
3 cups cooked chopped turkey (or chicken)
1/2 stick butter (4 tablespoons)
1/3 cup all-purpose flour
2 stalks celery, diced small
2 large carrots, diced small
1 medium onion, diced small
2 cups green beans
1 1/2 cups corn
2 cups chicken or turkey bone broth or stock
1 cup heavy whipping cream
1-2 tsp poultry seasoning
salt and pepper to taste
1 container French fried onions
3 cups mashed potatoes

Method
Preheat oven to 350 degrees. In a large pan, melt butter. Add onions, celery, and carrots, cooking over medium-high heat several minutes or until onions are softening. Stir in flour, salt, pepper and poultry seasoning.

Add chicken or turkey bone broth (stock) and heavy whipping cream stirring well. Bring mixture to a low boil stirring often; add green beans, corn and chopped turkey heating until just heated through. Remove from heat and stir in 3/4 of the French fried onions, reserving a few to sprinkle on top of the potatoes.

Spoon mixture into a prepared 9 x 9-inch baking dish. Cover top with mashed potatoes, spreading evenly across casserole; sprinkle remaining French fried onions on top.

Bake 350 oven 40-45 minutes or until hot throughout, potatoes are browning slightly and casserole is bubbly around edges (put a pan under the casserole to catch any drippings that may bubble out when baking). Remove casserole from the oven and let sit 5-10 minutes before serving.

Yield: 6 servings

Cook's notes -

  • Use turkey or chicken, either works well
  • Use any vegetables you like
  • Can assemble the day ahead and keep refrigerated until ready to bake

Also seen on Weekend Potluck

Enjoy,
Mary

© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.

Print Friendly and PDF