Friday, May 16, 2014
Grilled St. Louis Ribs
The BEST pork we've ever had was purchased from our friends at Sunny Cedars Farm. This is pastured pork, raised humanely without antibiotics or hormones. You can taste the difference in the pork raised this way ... dark rosy pink, perfectly marbled, rich and juicy,bursting with flavor. No wonder these Grilled St. Louis Ribs are off-the-chain tender and delicious.
1 half-rack or full rack St. Louis Ribs
1-2 tbls. Spice Rub of your choice
(we use Fein Tasting Foods)
Barbecue Sauce (make your own, or favorite brand)
Unwrap ribs and rub liberally with your favorite spice rub. Wrap ribs tightly in foil and grill over indirect low heat for 2 hours.
Uncover ribs, brush barbecue sauce liberally over all and continue to grill an additional 45 minutes (with foil open) or until meat has pulled away from the bone and is very tender.
Remove from grill, brush on additional barbecue sauce, cut ribs and serve.