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Recipe
Ingredients
1 pound extra-lean ground beef1 cup sliced pepperoni (3 ounces)
1 cup sliced fresh mushrooms
1 green bell pepper, seeded and chopped
1 bunch green onions, chopped
1/2 cup celery, diced
3/4 cup carrots, diced
3/4 cup French-style green beans
3/4 cup corn
1 cup potatoes, peeled and diced
2 garlic cloves, minced
1 teaspoon olive oil
2 tablespoons tomato paste
1 (28-ounce) can crushed tomatoes
4 cups chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon freshly ground pepper
Garnishes: sliced fresh basil, shredded Parmesan cheese
Method
Cook ground beef and pepperoni in a large saucepan over medium-high heat 8 minutes or until beef crumbles and is no longer pink. Rinse and drain beef mixture.
Sauté mushrooms and next 3 ingredients in hot oil.
In a large crock pot, stir in beef mixture, carrots, green beans, corn, potatoes, garlic, tomato paste, and next 5 ingredients.
Cover and cook on low 8-10 hours.
Sauté mushrooms and next 3 ingredients in hot oil.
In a large crock pot, stir in beef mixture, carrots, green beans, corn, potatoes, garlic, tomato paste, and next 5 ingredients.
Cover and cook on low 8-10 hours.
Servings: 8
Enjoy,
Mary
Enjoy,
Mary
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ReplyDeletejust wondering why you would rinse the meat after you cook it
ReplyDeleteTo rinse the grease off if there is any.
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