I love this recipe! Simple but elegant way to serve awesome French Onion Salisbury Steaks at home!
1 1/4 lbs. ground beef
1/4 cup fresh minced parsley
2 teaspoon scallions, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoon all-purpose flour
1 tablespoon olive oil
Lipton Onion Soup mixed with 2 cups water
1 tablespoon garlic, minced
1 tablespoon tomato paste
1/4 cup dry red wine
1/2 teaspoon dried thyme leaves
Combine chuck, parsley, scallion, salt and pepper. Divide evenly into 4 portions and shape each into 3/4-1″ thick oval patties. Place 2 tablespoon flour in a shallow dish; dredge each patty in flour.
Heat one tablespoon oil in an electric fry pan over medium high heat. Add patties and cook 3 minutes on each side or until browned. Remove from pan.
Add Onion Soup Mix and stir in 2 cups water. Stir in garlic and tomato paste; simmer a few minutes, or until bubbly.
Stir in wine and thyme. Return meat to pan and bring mixture to a boil. Reduce heat to medium-low, cover and simmer 15-20 minutes, or until cooked through.
Serve steaks with rice, egg noodles or mashed potatoes with gravy ladled over top.
*Note - substitute 1 large onion sliced into rings then dredged in flour, plus 2 cups beef broth for the Lipton Onion Soup if desired.
Adapted from Cuisine at Home Magazine