Monday, August 26, 2013

French Onion Salisbury Steak

French Onion Salisbury Steaks look and sounds fancy, but use everyday pantry ingredients and the flavor is phenomenal.

I love using grass-fed beef in this recipe, and either my own beef bone broth or homemade French Onion Soup, but you can also use and ground beef you like, and Onion Soup Mix if that's what you have on hand.

1 1/4 lbs. grass-fed ground beef
1/4 cup fresh minced parsley
2 teaspoon scallions, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoon all-purpose flour
1 tablespoon olive oil
Onion Soup mix with with 2 cups water
1 tablespoon garlic, minced
1 tablespoon tomato paste
1/4 cup dry red wine
1/2 teaspoon dried thyme leaves


Combine ground beef, parsley, scallion, salt and pepper. Divide evenly into 4 portions and shape each into 3/4-1″ thick oval patties.  Place 2 tablespoon flour in a shallow dish; dredge each patty in flour.

Heat one tablespoon oil in an electric fry pan over medium high heat. Add patties and cook 3 minutes on each side or until browned. Remove from pan.

Add Onion Soup Mix and stir in 2 cups water. Stir in garlic and tomato paste; simmer a few minutes, or until bubbly.

Stir in wine and thyme. Return meat to pan and bring mixture to a boil. Reduce heat to medium-low, cover and simmer 15-20 minutes, or until cooked through.

Serve steaks with rice, egg noodles or mashed potatoes with gravy ladled over top.

Recipe adapted from Cuisine at Home Magazine


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