Saturday, January 4, 2014

Mano 'O Steak

Yum

My husband loves his STEAK!  Almost any kind of steak, he's such a meat and potatoes kind of guy.  Oh yes, he'll eat other things (because he has to/I make him), but give him a good steak and he's happy.  This is his "Mano 'O Steak!"


Ingredients
Rub
1 - 8" dried sprig fresh rosemary, leaves crushed
4 shakes oregano leaves
4 shakes thyme leaves
2 shakes dried minced onion flakes
3 shakes garlic powder
Multi-blend fresh ground peppercorns, 10-12 grinds
Ground sea salt, 4 grinds
Other ingredients
1 - NY Strip Steak 1 1/2-2" thick
Extra Virgin Olive Oil
Red cooking wine

Method
Mix all rub ingredients in a small bowl. Massage steak with Extra-Virgin Olive Oil; massage in red wine (your choice).  Pat rub on each side of steak and let sit 15 minutes.

Grill over direct sear heat 4 minutes per side until internal temperature is 135 (for medium-rare).

 Let rest 5 minutes before serving to redistribute the juices.

http://whatscookingamerica.net/Information/MeatTemperatureChart.htm

Enjoy,
Mary


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