Wednesday, January 29, 2014

Alfredo Sauce

Yummy, lip smackin' good, creamy Alfredo Sauce!  You may never buy it again after you make it yourself.

  • 1 stick butter
  • 2 cups heavy cream or half and half
  • 1/2 to 3/4 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • pinch ground nutmeg
  • Salt and pepper (optional)
In a saucepan, combine the butter and heavy cream or half and half. Simmer until butter is melted and mixed well. 

Stir in the Parmesan cheese and garlic powder. 

Simmer for 15 to 20 minutes on low and serve w
ith your favorite pasta dishes.


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