2-4 thick center-cut pork chops
1 pkg. Italian dressing mix
2/3 cups cream of mushroom soup mix
2 1/2 cups water or milk
In a bowl, whisk together the cream of mushroom soup mix and water or milk. Place pork chops in a slow cooker sprayed with cooking spray, or a large baking dish (if using the oven). Sprinkle chops with Italian dressing mix and cover all with cream of mushroom soup mix (following directions above). Cover and cook in a slow cooker on low 6-8 hours, or in a baking dish covered tightly with foil in a 250 oven 4 hours. Falling off the bone tender! Very yummy with mashed potatoes.