Monday, March 24, 2014
Slow Cooked Baked Barbecue Pork Chops
These pork chops are falling off the bone tender! The beauty is there's no need to wait for grilling season to cook up some of these. Sometimes you just want barbecue, no matter what the weather, and today was one of those days.
Flavorful and delicious, this pork becomes infused throughout the meat with the tangy sweetness of the barbecue sauce. Looks like it was grilled, doesn't it?
1" thick center cut pork chops
Homemade barbecue sauce (or sauce of your choice)
To bake: turn oven on to 275 degrees. Place pork chops in a large baking dish sprayed with cooking spray. Smother chops with several spoonfuls of barbecue sauce.
Cover tightly and bake 2 1/2 hours or until fork tender. Remove chops from oven; top with additional barbecue sauce and serve with your favorite side dishes
For a slow cooker: place chops in slow cooker, smother in sauce and cook on low heat 6 hours or until fork tender.
© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.
Labels: Barbecue Pork Chops