Monday, March 17, 2014

Easy Chicken and Rice

Don't you just love easy?  I especially love easy on busy weeknights when you need to get something ready in a hurry.  This Easy Chicken and Rice is just that, easy and simple.

6 chicken breast tenders (or more depending on family size)
2 cups chicken stock
1/2 - 3/4 cup cream of chicken soup mix (depending on desired thickness)
1 cup rice, cooked according to package instructions
Parsley to sprinkle over top

Preheat oven to 350 degrees.  Spray a covered baking dish with cooking spray and place chicken tenders in dish.

Whisk 2 cups chicken stock with 1/2-3/4 cup cream of chicken soup mix and pour over chicken tenders.  Cover and bake 30 minutes.

Remove cover and cook an additional 10 minutes, or until chicken is bubbly.  Serve chicken over cooked rice with gravy mixture.  Sprinkle parsley over top.


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