Monday, April 20, 2015

Blueberry Dump Cake

Yum

I love dump cakes because you literally just dump all the ingredients into a baking dish. How easy is that?

I make my own "cake mix" because it's so simple to do, and I don't buy cake mix from the store because I want to control the ingredients. And it's simple ... so simple ... using everyday pantry ingredients.



Ingredients
2 jars homemade blueberry pie filling
2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
3 1/2 tsp baking powder
1 tsp salt
2 sticks butter, cut into 8 slices

Method
Preheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with baking spray. Dump 2 jars of blueberry pie filling in baking dish and spread to cover bottom.

Whisk flour, sugar, baking powder and salt in a mixing bowl. Dump over top of blueberry pie filling, spreading carefully to cover.

Dot top with 2 sticks of butter, cut into 16 slices, distributing evenly all over the top.

Bake 45 minutes or until bubbly and top is browned.



Variations:
Cherry Pie Filling
Apple Pie Filling

Cooks note - recipe is easily divided to make 9 x 9-inch pan.

Enjoy,
Mary


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