Monday, April 20, 2015

Blueberry Dump Cake

I love dump cakes because you literally just dump all the ingredients into a baking dish. How easy is that?

I make my own "cake mix" because it's so simple to do, and I don't buy cake mix from the store because I want to control the ingredients. And it's simple ... so simple ... using everyday pantry ingredients.

2 jars homemade blueberry pie filling
2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
3 1/2 tsp baking powder
1 tsp salt
2 sticks butter, cut into 8 slices

Preheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with baking spray. Dump 2 jars of blueberry pie filling in baking dish and spread to cover bottom.

Whisk flour, sugar, baking powder and salt in a mixing bowl. Dump over top of blueberry pie filling, spreading carefully to cover.

Dot top with 2 sticks of butter, cut into 16 slices, distributing evenly all over the top.

Bake 45 minutes or until bubbly and top is browned.

Cherry Pie Filling
Apple Pie Filling

Cooks note - recipe is easily divided to make 9 x 9-inch pan.


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