Nothing could be easier than these Grilled Parmesan Potato Wedges. They make the perfect side dish to any grilled meats and are so simple to prepare!
3-4 medium red or Yukon gold potatoes
2 tbls olive oil
1 tsp parsley leaves
salt and pepper to taste
Parmesan cheese, grated
Peel potatoes if desired and cut into wedges. Place in a bowl and toss with olive oil, parsley leaves, salt and pepper.
Place potatoes in a grill pan sprayed with cooking spray; sprinkle with Parmesan cheese. Grill over medium indirect heat approx. 20 minutes, or until potatoes are cooked and browned, stirring often. Sprinkle with more cheese just before serving.
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