Thursday, April 7, 2016

Grilled Parmesan Potato Wedges

Nothing could be easier than these Grilled Parmesan Potato Wedges. They make the perfect side dish to any grilled meats and are so simple to prepare!

3-4 medium red or Yukon gold potatoes
2 tbsp olive oil
1 tsp parsley leaves
salt and pepper to taste
Parmesan cheese, grated

Peel potatoes if desired and cut into wedges. Place in a bowl and toss with olive oil, parsley leaves, salt, and pepper.

Place potatoes in a grill pan sprayed with cooking spray; sprinkle with Parmesan cheese. Grill over medium indirect heat approx. 20 minutes, or until potatoes are cooked and browned, stirring often. Sprinkle with more cheese just before serving.


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